Skip to main content

How Food allergies vary with Age and Gender?

Researchers in the EU-funded EuroPrevall recently came across more than 900 published reports to know the percentage of people who are having food allergy in the society.
Many people believe that the number of individuals with food allergy is increasing. It's conjointly a bearing gained by the doctors running allergy clinics that the incidence of food allergies changes with age and varies across completely different geographical areas. However, we tend to typically lack research results that may clarify whether this is in fact true.
Children and Food Allergy
It is an impression gained by allergy doctors that milk and egg allergies are among the foremost common forms of food allergy in kids. At the age of 3-5 years several of the kids with milk and egg allergy have outgrown their allergy. Alternative foods which frequently inflicting hypersensitivity in older kids are peanut, fish, and tree nuts. These allergies can usually last for a lifespan.


Adults and Food Allergy
Clinical evidence suggests that fruits, vegetables, tree nuts, and peanuts are accountable for most allergic reactions among adults. Most of the hypersensitivity among adults begin attributable to cross-reactions ensuing from allergies to pollen or latex. Those who are allergic towards pollen or latex could experience problems when eating certain fruits, vegetables, and nuts. This usually happens because our bodies can differentiate the allergens in pollen or latex and similar proteins that are present in the foods.
Geographical Differences
The occurrence of food allergy most likely varies across different geographical areas e.g. because of completely different dietary patterns and variations in exposure to pollen. For example, fish allergy seems to be more common in countries like Norway, Portugal and Japan wherever fish is consumed in larger amounts than in most other countries. Another example is hazelnut allergy, that seems to be additional common in geographical areas wherever birch pollen is plentiful due to cross-reactivity between the birch pollen and hazelnut. 
Gender Differences
Little info exists on gender differences in food allergy in kids. In adults, an effect gained by allergy doctors is that food allergy is additional common in women. However, it's not best-known whether this gender distinction is because of physiological variations or to variations in health-seeking behaviour between men and women.

Comments

Popular posts from this blog

Food Safety New Technologies

International Conference on “Food Safety and Health” is going to held during August 30-31, 2018 in Dubai, UAE. The theme of the conference is “Highlights of latest Advancements in Food safety research and Accentuating Current & Emerging Food Safety issues”.

Nanotechnology and Food Packaging

Food packaging technology is incessantly evolving in response to the growing challenges in modern society. Active and intelligent packaging systems are two innovative branches of the packaging field, which permit the advancement of food product with extended shelf life, better food quality and safety.
Scientific works are mentioned with a lot of emphasis on the utilization of technology for the development of recent packaging materials with improved mechanical, barrier and antimicrobial properties and on the utilization of bio-based nanocomposites as some way to enhance the technological properties of green materials, thus substituting typical non-biodegradable petroleum-based plastic packaging materials.


Current approch in nanoscience and technology intend unique and innovative applications within the food business. Technology exposed to be an economical methodology in several fields, notably the food business and also the area of functional foods.Although as is the circumstance with t…

Risk analysis through HACCP

The safety of food has been advanced considerably by the introduction and implementation of the Hazard Analysis of critical control point (HACCP) conception. HACCP provides a scientific theoretical framework for distinguishing food hazards and focusing efforts on the correct functioning of key food production, food process and marketing steps. The quality of the pre-harvest, harvest, and post-harvest environments create it impossible to regulate all potential sources of food contamination. Efforts at prevention and control are enforced throughout the food production and food process system. Researchers are frequently sorting out a far better understanding of the pathogens and their interaction with the surroundings, resulting in improved control technologies. However, at constant time, the pathogens continue to evolve, and human actions generally drive that evolution. Even little environmental changes will have unforeseen or maybe unpredictable impact on microbial populations. Improve…